The Definitive Guide to Activities in the Area of Nature's Valley, Plettenberg Bay Area, South Africa

Learn French in the heart of France

The French city of Lyon has a lot to offer both tourists and students. Situated in central-eastern France, Lyon is the third largest French city after Paris and Marseille and is reputed to be the French capital of gastronomy. In a country renowned for its culinary pursuits, that?s a pretty big call!

Food in France is regionally specific and features heavily in national tourism, contributing to the pride and identity of a particular area. If you?ve been lucky enough to have visited France or studied at a French course France, you?ll already be familiar with this flavoursome concept! But let?s have a look at what?s on Lyonnais plates, and see how it differs from the rest of France. Who knows? Perhaps a French course Lyon could be beckoning!

Many of France?s finest chefs have originated from Lyon or in the regions surrounding the city in close proximity. Typical food of the region includes quenelle, andouillette, coq au vin, tripe cooked with onions (or ?gras double?) and the saucisson de Lyon style of sausage. A so-called salade lyonnaise consists of a scrumptious combination of lettuce, bacon, croutons and a poached egg, and marrons glacés candied chestnuts) are a traditional favourite for a sweet treat. If that hasn?t whet your appetite, also take into account that Lyon is choicely located between two of France?s most renowned wine-growing regions, the Beaujolais and the Côtes du Rhône.

If you?re looking to study French in France, or even in Switzerland at a French course Montreux, there are plenty of options. Broaden your horizons through a German course Switzerland or an English summer camp, and make the most of the opportunities that the world of languages offers to one and all!